Deviled Eggs INGREDIENTS 8 hard boiled eggs peeled & halved 1/4 cup mayonnaise 2 tsp dill pickle juice 1/2 tsp yellow mustard (dijon) 1/4 tsp salt 1/8 tsp black pepper 1/8 tsp garlic powder 2 baby dill pickles very finely diced 1/8 tsp paprika to garnish INSTRUCTIONS Cut peeled eggs in half lengthwise, Remove yolks with a spoon, set aside egg whites on a platter for later. Place yolks in a medium mixing bowl. Mash yolks with a fork. Add mayo, pickle juice, mustard, salt, black pepper, garlic powder and mix together until creamy. Mix in diced pickles. Add more seasonings to taste if needed. Spoon a heaping tsp of the egg mixture into each egg half. Garnish the top with a generous sprinkle of paprika and big pinch of browned bacon bits.