Veggie Soup INGREDIENTS 1 pound tofu 1 (12 oz) can tomato paste 1 onion, chopped 2 carrots, chopped 2 potatoes, diced 1 (12 oz) bag frozen corn 1 (12 oz) bag frozen green beans 1 pinch ground ginger 1 pinch salt & ground black pepper INSTRUCTIONS Crumble the tofu into a large saucepan over medium heat. Cook and stir. Pour in the tomato juice, add carrot, onion, potato, green beans and corn. Season to taste with salt, ginger and pepper. Reduce the heat to low and allow to simmer.